Middle Eastern Supper Club

Middle Eastern Supper Club

Devoran Village Hall 20th November 7pm

contact me on my email address This email address is being protected from spambots. You need JavaScript enabled to view it. to book a table

£30 per Head Three-Course Meal

Starters

Sambousek
Filo pastry filled with feta cheese and sun-dried tomato, sprinkled with nigella seeds and served with beetroot hummus and mixed salad leaves. (V)

OR

Middle Eastern Spiced Falafel (GF, VG)
Crushed chickpeas blended with cumin, coriander, chilli, ginger, and roasted garlic, served with mixed leaves and a mint yoghurt sauce.

Main Courses

Slow-Cooked Feather Blade of Beef (GF)
Served with a baharat-spiced stock, broad beans, spring onion, and crushed Persian potatoes.

OR

Chicken Shawarma (GF)
Chicken breast marinated with paprika, cinnamon, cumin, garlic, coriander, lemon, and yoghurt, served with crushed Persian potatoes.

OR

Lebanese Lightly Spiced Aubergine (VG)
Aubergine, chickpeas, and vine tomatoes in a zhoug Middle Eastern sauce, served with crushed Persian potatoes.

Shared Table Sides

• Roasted sweet potato, sesame, soy, and maple mayonnaise
• Cauliflower florets with tahini, pomegranate, and fresh herbs
• Tabbouleh with mint, parsley, tomatoes, cucumber, and spring onion

Dessert (GF)

Pistachio & Almond Macaron Cake
Served with elderflower-infused apricots and Chantilly cream.

Dietary Key:
GF = Gluten Free • VG = Vegan • V = Vegetarian